Brown Rice Pie Crust Recipe

For those that have a wheat intolerance or just want to be healthy and eliminate gluten and wheat from their diets all together this is definitely a recipe you need in your arsenal of healthy delicious-ness.

Here's what you'll need:

1 Cup brown rice flour
3 Tablespoons organic coconut oil (unrefined and virgin)
4 Tablespoons cold water
1 Large egg beaten
1/4 tsp. baking powder
1/4 tsp. sea salt

Combine all dry ingredients then add coconut oil, beaten egg and water. Then grab your pie plate and plop the mixture in the center, I generally just pound the mixture flat into the pie plate and slowly edge it up onto the sides, making sure that it's evenly patted down.  It will have a different texture than a regular pie crust.  It will be stickier so don't even attempt to roll it out or anything.  Pop in the oven at 350 for about 25-30 minutes until golden brown.

Enjoy!